Extra Virgin Olive Oil

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Olivenöl

Natives Olivenöl Extra

5.0 (12 reviews)

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Produkte

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Olivenöl

Natives Olivenöl Extra

5.0 (12 reviews)

🥇

Preisgekrönter Geschmack

🌿

Mehr als dreimal so viele Antioxidantien

🇮🇹

Von einem italienischen Familienbetrieb

Eine der gesündesten Olivenöle der Welt mit 981 Polyphenolen. Hergestellt aus handgepflückten Oliven aus Apulien.

1 bottle · 500ml

Abo

€16.20

10 % Rabatt

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€18.00

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Vor 22:00 Uhr bestellt, morgen geliefert

Hervorragend 4,8

Natives Olivenöl extra ist die reinste Form von Olivenöl. Es wird aus Oliven gewonnen, die kalt gepresst werden, ganz ohne Hitze oder Chemikalien. So bleiben Geschmack, Duft und Nährstoffe erhalten. In Deutschland und vielen anderen Ländern ist Olivenöl aus dem Supermarkt oft gemischt oder raffiniert. Natives Olivenöl extra hingegen ist rein, hat eine niedrige Säure und ist reich an Antioxidantien. Das macht es nicht nur geschmackvoller, sondern auch deutlich gesünder.

Wir haben fast ein Jahr lang nach der perfekten Kombination aus Geschmack, gesundheitlichem Mehrwert und fairem Preis gesucht. Besser geht es eigentlich nicht.

🥇 Preisgekrönter Geschmack: International ausgezeichnet für seinen vollmundigen Geschmack
🍀 Gesündeste Wahl: Gilt als eines der gesündesten Olivenöle der Welt
🌿 Reich an Polyphenolen: Ganze 981 mg Polyphenole, mehr als dreimal so viel wie in Standard-Olivenöl
🫒 Eine Olivensorte: Für einen reinen und konstanten Geschmack
🤲 Handgepflückt: Sorgfältig von Hand geerntet, um die Qualität jeder Olive zu bewahren
🇮🇹 Aus Apulien: Von einem Familienbetrieb im Herzen der italienischen Olivenölproduktion
🌱 Kalt verarbeitet: Für besten Geschmack und maximale Nährstoffe
✅ 100 % rein: Kein Blend, keine Zusätze, keine Verdünnung

Clearly Natives Olivenöl Extra ist so gesund, dass du täglich einfach einen Esslöffel (15 ml) verwenden möchtest. Zum Beispiel bei:

🥖 Brot: Einfach dippen mit etwas Meersalz oder als Basis für Bruschetta
🥗 Salat: Passt zu jedem Salat. Caprese war noch nie so lecker
🥄 Pur: Wie wir es oft machen, direkt vom Löffel
🍳 Kochen: Du kannst problemlos damit braten. Die hohe Menge an Polyphenolen macht das Öl besonders stabil
🫒 Alles: Über Gemüse, Pasta oder Käse. Wir geben es auf alles

Your questions

Answered Clearly

We’re here to give you clear and straightforward answers. No fluff, just the facts

Any questions?

Clearly Extra Virgin Olive Oil has a rich, complex flavor typical of high-quality olive oil. You’ll taste a fruity base with a balanced bitterness and a subtle peppery finish. This spiciness comes from the high concentration of polyphenols and is a sign of the purity and quality of our oil.

Polyphenols are powerful antioxidants found in olives that contribute significantly to the health benefits of extra virgin olive oil. These compounds help protect the oil and your body from oxidative stress, and they are considered one of the key reasons why olive oil is linked to positive health effects. Clearly Extra Virgin Olive Oil contains over three times more polyphenols than standard extra virgin olive oil, making it a potent source of these beneficial compounds.

Clearly Extra Virgin Olive Oil is made from handpicked Coratina olives from Puglia, Italy. It’s 100% pure, with no blends or additives, and contains over three times more antioxidants than standard extra virgin olive oil. Additionally, it’s internationally recognized for its award-winning flavor and high quality.

Extra virgin olive oil is the highest quality olive oil, cold-pressed and made without chemicals or heat, preserving its pure taste and nutrients. Regular olive oil is often refined, meaning it’s processed with heat or chemicals, which reduces both its flavor and nutritional value.

High-quality extra virgin olive oil should have a fresh, fruity aroma and a well-balanced flavor with a slight bitterness and peppery finish. Its acidity level should be low, ideally below 0.8%. The oil should be free from defects like rancidity or mustiness. Factors like the harvest date, production method (cold-pressed or cold-extracted), and whether it's from a single estate or specific region can also indicate quality.

Yes, Clearly Extra Virgin Olive Oil is safe for cooking due to its high smoke point. It’s perfect for a variety of cooking methods, including sautéing, roasting, and even frying, while maintaining its flavor and health benefits. You can also use it as a finishing oil or in cold dishes like salads for added richness.

The acidity level is an indicator of olive oil quality. Extra virgin olive oil has a low acidity level, which means the olives are of high quality and the oil hasn’t been degraded by oxidation or fermentation. The lower the acidity, the better the taste and quality of the olive oil. Clearly Extra Virgin Olive Oil has an exceptionally low acidity of just 0.19%, which contributes to its flavor and purity.

First cold pressing refers to the traditional method where olives are mechanically pressed at temperatures below 27°C during the first extraction. This preserves the oil's natural flavor, nutrients, and antioxidants, ensuring the highest quality extra virgin olive oil.

Monocultivar means that the olive oil is made from a single variety of olives, in this case, Coratina olives. This results in a consistent and pure flavor, unlike oils that are blended from different olive varieties.

Store extra virgin olive oil in a cool, dark place, away from direct sunlight and heat. Make sure to close the bottle tightly after each use to preserve freshness.

With a subscription, you get 10% off and your products are delivered automatically at the interval you choose. You can pause, cancel, change the frequency, or add products anytime through your account.

All orders are shipped the same day from the Netherlands. These are the average delivery times:

🇳🇱 Netherlands: Next day

🇧🇪 Belgium: Next day

🇩🇪 Germany: 1–3 days

🇫🇷 France: 2–4 days

🇮🇹 Italy: 2–4 days

🇪🇸 Spain: 2–4 days

🇵🇹 Portugal: 2–4 days

🇵🇱 Poland: 2–4 days

🇦🇹 Austria: 2–4 days

🇨🇭 Switzerland: 3–6 days

🇬🇧 United Kingdom: 2–4 days